for 4 pieces

Strudel pastry

1 parcel	strudel pastry (approx. 120 g)
20 g	butter, melted, left to cool

Topping

20 g	butter
40 g	walnut kernels, coarsely chopped
2 tbsp	sugar
400 g	plums, cut into wedges

To bake

icing sugar, to dust

How it's done

Strudel pastry

Carefully unfold the pastry sheets, brush each sheet with a little butter. Stack the sheets on top of each other, quarter and place on a baking tray lined with baking paper. Gather the edges of the pastry quarters slightly to create a beautiful, wide rim all the way around.

Topping

Heat the butter in a pan. Toast the nuts and sugar over a medium heat for approx. 5 mins. until golden brown, stirring constantly. Add the plums, mix and arrange in the centre of each pastry.

To bake

Approx. 12 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on a cooling rack. Dust with icing sugar.

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