Mini coconut tarts
Ingredients
for 4 pieces
180 g | coconut flakes |
125 g | coconut oil, room temperature (not runny) |
30 g | spelt flour (or coconut flour) |
3 tbsp | agave syrup |
1 | lime, rinsed with hot water, use grated zest |
1 pinch | salt |
300 g | coconut milk yoghurt (e.g. KARMA Jocos Natural or Vanilla) |
200 g | mixed berries or summer fruits |
some | peppermint leaf |
How it's done
Base
Combine the coconut flakes with the coconut oil, flour, agave syrup, lime zest and salt. Press the mixture into the moulds using a spoon or your fingers.
Bake for 8-10 mins. in the centre of an oven preheated to 175°C.
Leave the tart bases to cool.
Filling & decoration
Spoon the yoghurt into the tarts. Top with the berries and mint. Sweeten the tarts with a drizzle of agave syrup if desired.
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