Glass noodle salad
Ingredients
for 2 person
| 1 parcel | glass noodles (100 g) |
| 100 g | Chinese cabbage, sliced |
| 3 | carrots (approx. 200 g) |
| 1 | lime, use only the juice |
| 1 | spring onion, cut into rings |
| 1 | red chilli, deseeded, cut into rings |
| ½ bunch | coriander, torn |
| ½ bunch | Thai basil, torn |
| 2 tbsp | dark sesame oil |
| 2 tbsp | soy sauce |
| 1 | garlic clove, pressed |
| 1 tbsp | unsalted peanuts, coarsely chopped |
How it's done
Noodles and vegetables
Bring a pan of water to the boil, add the glass noodles, allow to absorb for a few minutes, pour cold water over the noodles, drain. Place the Chinese leaves and carrots in a bowl, pour over the lime juice, mix, leave to infuse for several minutes.
Add the spring onions, chilli, coriander, Thai basil and glass noodles to the vegetables.
Dressing & garnish
Mix the oil with the soy sauce and garlic, add to the salad, mix well. Divide the salad between 2 bowls, garnish with the peanuts.
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