for 4 person

Spinach

½ tbsp	olive oil
150 g	baby spinach

Medallions

500 g	Betty Bossi Rösti fixfertig
200 g	salmon fillet, finely chopped
2	egg
2 tbsp	white flour
½ tsp	salt
a little	pepper

To fry

2 tbsp

olive oil

How it's done

Spinach

Heat the oil in a large pan, add the spinach and wilt over a medium heat. Drain the spinach, cut finely, add to a bowl.

Medallions

Mix the roesti and add all ingredients up to and including the pepper to the spinach, mix well.

To fry

Heat the oil in a non-stick frying pan. Add portions of approx. 2 tbsp, reduce the heat, fry the medallions for approx. 4 mins. on each side over a medium heat.

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