Cauliflower couscous
Ingredients
for 2 person
| 1 | cauliflower (approx. 700 g), cut into florets |
| ½ tsp | salt |
| a little | pepper |
| 100 g | feta, finely crumbled |
| 140 g | pomegranate seeds |
| 3 sprig | peppermint, finely chopped |
| 1 tbsp | olive oil |
| a little | salt |
| a little | pepper |
How it's done
Cauliflower
Blitz the cauliflower in a food processor to produce a coarse meal. Spread onto a baking tray lined with baking paper. Bake for approx. 7 mins. in the centre of an oven preheated to 220°C. Leave to cool on the tray, season, transfer to a bowl.
Couscous
Mix the feta, pomegranate seeds and mint into the cauliflower couscous, drizzle with oil, season.
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