One pot Mac'n'cheese

Name: One pot Mac'n'cheese
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: quick recipes
Ingredients: 100 g grated Gruyère; 6 dl milk; ½ bunch flat-leaf parsley; 200 g elbow macaroni; a little pepper; ¾ tsp salt

main dish quick recipes

Total: 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 2 person

Mac'n'Cheese
200 g	elbow macaroni (fine)
6 dl	milk
¾ tsp	salt
100 g	grated Gruyère
a little	pepper
½ bunch	flat-leaf parsley, finely chopped

How it's done

Mac'n'Cheese

Add the macaroni, milk and salt to a pan and bring to the boil. Reduce the heat, simmer for approx. 7 mins., stirring occasionally. Add the cheese, continue cooking the macaroni for approx. 3 mins. while stirring, season, add the parsley, serve immediately.

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