for 2 person

Pearl barley

1 litre	salted water, boiling
100 g	Pro Montagna Bündner-Rollgerste

Roasted vegetables

1	courgette (approx. 200 g), diced
1	aubergine (approx. 230 g), diced
1	bell pepper (approx. 220 g), diced
2 tbsp	olive oil
½ tsp	salt

Salad

2 tbsp	balsamic vinegar
2 tbsp	olive oil
½ tsp	salt
a little	pepper

How it's done

Pearl barley

Add the barley to simmering water, reduce the heat, simmer for approx. 25 mins until just soft, drain.

Roasted vegetables

Mix the vegetables, oil and salt, spread onto a baking tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 220°C. Remove and allow to cool a little.

Salad

Mix the vinegar, oil, salt and pepper in a large bowl. Add the barley and roasted vegetables, mix.

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