for 2 person

Bean salad

3 dl	water
½ tsp	salt
300 g	beans, cut into pieces approx. 5mm long
100 g	basmati, lentil & quinoa mix

Vinaigrette

1	organic lemon, grated zest and juice, set aside 1 tbsp of the juice
3 tbsp	olive oil
½ tsp	salt
a little	pepper
1	avocado, cut into strips
1 pinch	salt

How it's done

Bean salad

Boil water with salt, beans and rice mix. Reduce the heat, simmer for approx. 10 mins., drain, allow to cool slightly.

Vinaigrette

Mix the lemon zest, lemon juice, oil, salt and pepper in a large bowl. Add the beans and rice, mix. Top with avocado, drizzle with the reserved lemon juice and season with salt.

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