for 2 person

Tortelloni

250 g	tortelloni with spinach & ricotta filling
	salted water boiling

Topping

40 g	hazelnuts, coarsely chopped
2	figs, thinly sliced
2 tbsp	butter
2 sprig	sage, leaves torn off

How it's done

Tortelloni

Prepare the pasta according to the packet instructions, drain.

Topping

Without adding any oil, toast the nuts in a frying pan for approx. 3 mins., set aside. Add the sliced figs to the same pan, fry on both sides for approx. 1 min., remove, set aside. Heat the butter in the same pan. Add the sage, heat until the butter foams, smells nutty and the sage leaves are crispy. Add the tortelloni, mix carefully, top with reserved nuts and figs.

Show complete recipe