Broccoli and coconut milk soup

Name: Broccoli and coconut milk soup
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 slice nut bread; 2 ½ dl coconut milk; 350 g broccoli; 20 g cress; 1 ½ tbsp olive oil; 2 ½ dl vegetable bouillon; to taste salt; a little pepper; ¼ tsp salt

Total: 25 min. | Active: 10 min.

vegan, lactose-free

3352 Likes

Ingredients

for 2 person

Soup
½ tbsp	olive oil
350 g	broccoli, cut into florets
2 ½ dl	vegetable bouillon
2 ½ dl	coconut milk
to taste	salt
a little	pepper

Croutons
1 tbsp	olive oil
2 slice	nut bread, cut into approx. 1 cm cubes
¼ tsp	salt
20 g	cress

How it's done

Soup

Heat the oil in a pan. Sauté the broccoli for approx. 3 mins., add the stock and coconut milk, bring to the boil, reduce the heat, cover and simmer for approx. 15 mins. until soft, purée, season.

Croutons

Heat the oil in a frying pan, roast the bread for approx. 5 mins., season with salt. Sprinkle croutons and cress on the soup.

Show complete recipe