for 2 person

Peach chutney

1	peach (approx. 130 g), diced
½	red onion, cut into fine strips
1 tbsp	sugar
1 tbsp	white wine vinegar
1 tbsp	water
¼ tsp	salt

Rocket

1 tbsp	white wine vinegar
2 tbsp	oil
¼ tsp	salt
90 g	rocket

Steak

½ tbsp	oil for frying
2	pork steak (e.g. loin, approx. 150 g each)
½ tsp	salt
a little	pepper

How it's done

Peach chutney

Cook the peaches with all the ingredients up to and including salt over a medium heat for approx. 15 mins. until soft, stirring occasionally; leave to cool.

Rocket

Mix the vinegar, oil and salt together well in a bowl, add the rocket and stir.

Steak

Heat the oil in a wide frying pan. Fry the steaks on both sides for approx. 4 mins., season, serve with peach chutney and rocket.

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