for 2 person

1 tbsp	olive oil
1	onion, finely chopped
1	garlic clove, finely chopped
1	aubergine, cut into cubes
2 piece	tomatoes, cut into cubes
2 tin	Karma Bio Kichererbsen
1 glass	Karma Bio Korma Sauce
½ bunch	coriander, torn

How it's done

Heat the oil in a non-stick frying pan. Stir fry the onion and garlic for approx. 1 min. Add the korma sauce, bring to the boil, simmer for approx. 10 mins. until the vegetables are almost soft, sprinkle with the coriander.

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