for 2 people

1 tbsp	olive oil
1	onion, finely chopped
1	garlic clove, finely chopped
1	aubergine, cut into cubes
2 pieces	tomatoes, cut into cubes
2 tins	Karma Bio Kichererbsen
1 glass	Karma Bio Korma Sauce
½ bunch	coriander, torn

How it's done

Heat the oil in a non-stick frying pan. Stir fry the onion and garlic for approx. 1 min. Add the korma sauce, bring to the boil, simmer for approx. 10 mins. until the vegetables are almost soft, sprinkle with the coriander.

Show complete recipe