for 4 person

Glass noodles

100 g	glass noodles
	water, boiling

Cook the vegetables

500 g	broccoli, cut into florets
300 g	frozen peas
	salted water, boiling

Fry the vegetables

1 tbsp	toasted sesame oil
3	spring onions incl. green parts, cut into rings
2	kaffir lime leaves (Thai-Kit), finely chopped
200 g	smoked tofu, cut into cubes

Sauce

3 tbsp	lime juice
3 tbsp	toasted sesame oil
2 tbsp	fish sauce
2 tbsp	coriander, finely chopped
	salt to taste

How it's done

Glass noodles

Place the noodles in a bowl, pour the water over the top and leave to stand for approx. 4 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.

Cook the vegetables

Cook broccoli and peas in salted water for approx. 5 mins. until just soft, drain, plunge briefly into ice-cold water, drain.

Fry the vegetables

Heat a little oil in a large non-stick frying pan. Stir fry the vegetables with the spring onions, lime leaves and tofu for approx. 4 mins.

Sauce

Combine the lime juice, oil and fish sauce. Add the glass noodles, vegetables and coriander, mix and season with salt.

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