Wheatgrass lassi

Total: 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free, healthy and balanced

Ingredients

for 2 person

25 g wheatgrass (organic)
1 ½ dl coconut water
180 g natural soya
½  cucumber, roughly chopped
mango, cut into pieces
lime, the whole juice
1 cm ginger, finely grated

How it's done

Place the wheatgrass and coconut water in a blending cup, puree until smooth (approx. 1 min.), pour through a sieve, puree with the remaining ingredients.

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