for 2 person

yellow millet

4 dl	vegetable bouillon
¼ tsp	turmeric
125 g	yellow millet

Salad

2 tbsp	white balsamic vinegar
3 tbsp	olive oil
½ tsp	salt
a little	pepper
90 g	rocket
1	red pepper, sliced
1	mangoes
20 g	Karma Coconut Chips Ginger

How it's done

yellow millet

Bring the stock and turmeric to the boil, add the millet, cover and simmer for approx. 15 mins. Remove the pan from the heat, cover and allow to absorb for approx. 5 mins., rinse, drain and transfer to a bowl.

Salad

Mix the balsamic and olive oil in a large bowl, season. Add the millet, rocket, pepper and mango. Sprinkle with coconut flakes.

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