Oriental pepper soup

Name: Oriental pepper soup
Prep time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 200 g bread; 2 tbsp crème fraîche; 1 onions; 4 piece red peppers; 1 tbsp olive oil; 6 dl vegetable bouillon; 2 tbsp Dukkah (spice mix); salt and pepper to taste; 1 dl white wine

Total: 35 min. | Active: 15 min.

vegetarian

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Ingredients

for 2 person

Soup
1 tbsp	olive oil
1	onion, cut into thin slices
4 piece	red peppers (approx. 500 g), cut into slices
1 dl	white wine
6 dl	vegetable bouillon
2 tbsp	Dukkah (spice mix)
	salt and pepper to taste

To serve
2 tbsp	crème fraîche
200 g	bread (e.g. pagnol bread with olives, cut into slices)

How it's done

Soup

Heat the oil in a pan. Sauté the onion and pepper. Pour in the wine and stock, add the dukkah and bring to the boil. Reduce the heat, cover and simmer gently for approx. 20 mins. Blend the soup, season.

To serve

Top the soup with the crème fraîche, serve with the bread.

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