Veggie club sandwich
Ingredients
for 2 person
| 6 slice | whole-grain toast bread |
| 90 g | Karma Bio Mango-Curry Aufstrich |
| 1 | tomato, sliced |
| 90 g | rocket |
| 1 | hard-boiled egg, sliced |
| 1 | avocado, halved, sliced diagonally |
| a little | salt |
| a little | pepper |
| 4 | wooden skewer |
How it's done
Toasted bread
Toast the bread for approx. 2 mins. in the upper half of an oven preheated to 240 °C (grill or top heat only).
Sandwich
Cover the untoasted side of each slice of bread with the spread. Top two slices with the tomato and rocket, cover each with a slice of bread. Arrange the egg and avocado on top, season, cover each with a final slice of bread. Press the sandwiches together gently, slice through diagonally, secure with wooden skewers.
Show complete recipe