Steak tartare

Name: Steak tartare
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: quick recipes
Ingredients: 1 tbsp clarified butter; 1 tsp sambal oelek; ½ tbsp parsley; 4 beef fillet medallions; 5 dried tomatoes in oil; 1 tbsp capers; 2 tbsp ketchup; ½ tsp salt; 3 tsp Worcestershire sauce

main dish quick recipes

Total: 20 min. | Active: 20 min.

lactose-free

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Ingredients

for 4 person

Sauce
5	dried tomatoes in oil, drained
1 tbsp	capers, drained
1 tsp	sambal oelek
3 tsp	Worcestershire sauce
2 tbsp	ketchup
½ tsp	salt

Steak
4	beef fillet medallion
1 tbsp	clarified butter
1 tbsp	flat-leaf parsley, torn

How it's done

Sauce

Mix the tomatoes with all the other ingredients up to and including the salt, puree.

Steak

Make diamond-shaped incisions (approx. 2 cm deep) in one side of the medallions. Heat the clarified butter in a frying pan. Reduce the heat, fry the underside of the meat for approx. 4 mins., remove and season. Coat the raw side with the tartare sauce, sprinkle with parsley, leave to rest for approx. 5 mins.

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