for 5 dl

Sesame seeds

5 tbsp	black sesame seeds
1 stick	lemongrass

Ice cream

5 dl	full cream
100 g	cane sugar

How it's done

Sesame seeds

Without adding any oil, toast the sesame seeds in a non-stick frying pan for approx. 2 mins. Blitz the sesame seeds and lemongrass in a food processor.

Ice cream

Bring the cream, cane sugar, sesame seeds and lemongrass to the boil, simmer for approx. 5 mins. Remove the pan from the heat, leave to infuse for approx. 1.5 hrs. Pass the mixture through a sieve into a stainless steel bowl, freeze for approx. 10 hrs., stirring 2-3 times.

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