for 4 person

Mango and chili stew

1	mango
1	red onion, finely chopped
1	red chilli, deseeded, finely chopped
1 tsp	thyme, finely chopped
2 tsp	lemon juice
1 ½ tbsp	dark sesame oil
¼ tsp	salt

chickens

2	chickens
2 tbsp	peanut oil
1 ½ tsp	salt
2 tsp	paprika
2 tsp	curry powder
a little	pepper

How it's done

Mango and chili stew

Cut the flesh of the mango away from the flat stone of the mango, cut fruit into slices. Mix with onions, chili, thyme, lemon juice, oil and salt. Cover and leave for approx. 1 hr.

chickens

Pat the chicken dry. Remove the backbones and flatten from the breast side. Combine the oil with the pepper and coat the meat with the mixture.

To grill: Charcoal/gas/electric grill: Cover and grill the chicken on a medium heat (approx. 200 °C for approx. 1 hr, turning occasionally.

Plate up the chicken, serve with mango and chili stew.

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