Melon ketchup

Total: 1 hr 50 min. | Active: 1 hr 50 min.
vegan, lactose-free, gluten-free

Ingredients

for 5 dl

Ketchup
1 tbsp oil
sweet potato
watermelon
½ tsp sweet paprika
1 dl white wine vinegar
5 tbsp sugar
1 tsp salt

How it's done

Ketchup

Heat the oil in a pan. Briefly sauté the sweet potato, watermelon and paprika. Add the vinegar, sugar and salt, simmer gently for approx. 10 mins., puree, reduce for approx. 90 mins.

While still boiling hot, ladle the mixture into the clean, pre-warmed jars and fill to just below the rim.

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