for 2 person

Jam

50 g	frozen raspberry
1 tbsp	chia seeds
1 dl	water

Porridge

2 dl	water
1 pinch	Himalayan salt
3 tbsp	rolled oats
3 tbsp	millet flakes
1 tbsp	peanut butter
1 tbsp	maple syrup
1 tsp	vanilla paste
2 dl	oat drink

To serve

½	banana, sliced
½ tbsp	unsalted peanuts, coarsely chopped
10 g	raspberry

How it's done

Jam

Bring the raspberries, chia seeds and water to the boil, reduce the heat, simmer for approx. 3-4 mins., leave to soften. Remove the pan from the heat, mash the raspberries with a fork, leave to set a little for approx. 3-4 mins. Stir well before serving.

Porridge

Bring the water to the boil, season with salt. Cook the oat flakes and millet flakes for approx. 5 mins., reduce the heat.

Stir in the peanut butter, maple syrup, vanilla paste and 100 ml of oat milk, cook for a further 2-3 mins. Remove the pan from the heat, stir in the remaining oat milk. Divide between the bowls.

To serve

Top with the bananas, peanuts and raspberries.

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