Papaya & banana smoothie bowl

Total: 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free

Nadia Damaso - Eat better not less

Ingredients

for 2 person

Smoothie bowl
bananas
600 g papaya, halved, deseeded
50 ml soya drink
2 ½ tsp coconut palm sugar
¼ tsp cinnamon
10  ice cube
Topping
2 tbsp Karma Coconut Chips Sweet
strawberries, sliced
banana, sliced
100 g raspberry

How it's done

Smoothie bowl

Remove the bananas from the freezer approx. 7 mins. prior to use. Slice the bananas.

Puree the bananas, papaya and all the other ingredients, transfer to a bowl.

Topping

Dry-roast the coconut chips in a non-stick frying pan until golden brown.

Sprinkle the coconut chips, strawberries, sliced banana and raspberries on top of the smoothie, serve immediately.

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