Fruit bread with honey

Name: Fruit bread with honey
Prep time: 30 min
Total time: 85 min
Yield: 20
Ingredients: 200 g light spelt flour; 2 tsp baking powder; 100 g honey; 150 g dried figs; 50 g raisins; 4 eggs; ½ dl soya drink; 100 g almonds; 100 g hazelnuts; 150 g dried apricots; 1 organic lemons; 1 pinch salt

breakfast Baking sweet

Total: 1 hr 25 min. | Active: 30 min.

vegetarian, lactose-free

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This fruit bread will keep you going for a while. It will keep for 1-2 weeks in the fridge or you can freeze it in slices and use it as and when. Personally, I enjoy eating it on its own or with butter. But it also tastes divine with a good cheese.

Recipe by:
Claudia - stylingqueen

Ingredients

for 20 pieces

Dough
100 g	honey
4	eggs
½ dl	soya drink
1 pinch	salt
200 g	light spelt flour
2 tsp	baking powder
100 g	almonds
100 g	hazelnuts
150 g	dried figs, diced
150 g	dried apricots, diced
50 g	raisins
1	organic lemon, use grated zest only

How it's done

Dough

Thoroughly mix the honey, eggs, soya drink and salt. Mix the flour and baking powder. Add the flour, mix well. Stir in the dried fruit, nuts and lemon zest. Transfer the mixture to the prepared tin.

Bake

For approx. 50 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool for approx. 10 mins., remove from the tin, leave to cool completely on a cooling rack.

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