for 7 dl

Melt the chocolate.

5 dl	single cream
50 g	dark chocolate (64% cocoa), finely chopped

Make ice cream

4	fresh egg
80 g	sugar

Freeze

50 g	dark chocolate (approx. 64% cocoa), roughly chopped

To serve,

40 g	salted pretzel, crumbled

How it's done

Melt the chocolate.

Heat the cream, remove the pan from the heat, add the chocolate, melt.

Make ice cream

Mix the eggs and sugar together well in a bowl. Add chocolate while stirring, return everything to the pan and, over a medium heat, bring to just below boiling point, stirring constantly. Remove the pan from the hob, continue to stir for about another 2 mins. Pour the cream through a sieve into a stainless steel bowl, leave to cool.

Freeze

Cover and freeze the mixture for approx. 3 hrs., stirring 3 times. Stir in the chocolate and freeze for approx. 1 hour.

To serve,

shape the ice cream into balls and sprinkle with pretzel crumbs.

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