for 4 person

Sauce

1 tbsp	clarified butter
500 g	minced meat (beef)
1	onion, finely chopped
½ tsp	garlic powder
2 tbsp	basil, finely chopped
1 tbsp	oregano, finely chopped
2 tsp	salt
a little	pepper
3 tin	peeled tomatoes (approx. 240g each, mashed)
2 tsp	sugar

Pappardelle noodles

400 g	pasta (e. g. Papardelle noodles)
	salted water, boiling
a little	Parmesan, grated

How it's done

Sauce

Heat the butter in a cooking pot. Fry the mince in batches for approx. 5 mins. Reduce the heat, add the onion, garlic powder, basil and oregano, sauté for approx. 3 mins., season. Add the tomatoes and sugar, bring to the boil. Reduce the heat, cover and braise on a low heat for approx. 1 hr.

Pappardelle noodles

Cook the pasta in salted water until al dente, then drain and mix with the sauce. Serve with parmesan.

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