Pasta salad

Name: Pasta salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp pine nuts; 120 g mozzarella pearl; 1 organic lemons; 100 g rocket; 3 tbsp white balsamic vinegar; 4 tbsp olive oil; 250 g pasta; 1 glass grilled vegetables in oil; 5 dried tomatoes in oil; 50 g pitted black olives; ¾ tsp salt; a little pepper

Total: 25 min. | Active: 25 min.

vegetarian

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Ingredients

for 4 person

Pasta
250 g	pasta (e.g. fusilli)
	salted water, boiling

Dressing
3 tbsp	white balsamic vinegar
4 tbsp	olive oil
1	organic lemon, use just half of grated zest
¾ tsp	salt
a little	pepper

Salad
1 glass	grilled vegetables in oil
5	dried tomatoes in oil
120 g	mozzarella pearl
50 g	pitted black olives
2 tbsp	pine nuts, toasted
100 g	rocket

How it's done

Pasta

Cook the noodles in salted water until al dente, drain.

Dressing

Mix the balsamic, oil and lemon zest in a bowl, season. Add the pasta.

Salad

Add the grilled vegetables and all the remaining ingredients, mix.

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