for 4 person

Roast

1	roast pork (approx. 800 g)

To grill the peaches

2 tbsp

maple syrup

300 g	crème fraîche
3 tbsp	coarse-grain mustard
1	sour apple, cut into cubes
½ bunch	chervil, finely chopped
	salt and pepper to taste

How it's done

Roast

Remove the meat from the fridge approx. 1 hr. prior to grilling.

To grill the peaches

Charcoal/gas/electric grill: Brush with the maple syrup approx. 10 mins. before the end of the cooking time. Remove the meat from the grill, cover and leave to rest for approx. 5 mins.

Combine the crème fraîche and mustard, stir in the apple and chervil, season. Carve the meat, serve with the sauce.

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