for 4 person

paneer

400 g	paneer, cut into slices approx. 1 cm thick
8	wooden skewers
3 tbsp	toasted sesame oil
2 tbsp	sesame seeds
1 tbsp	curry powder
¼ tsp	chilli flakes
¼ tsp	salt

To serve

2	limes, rinsed with hot water, dabbed dry, cut into segments
½ bunch	coriander, roughly chopped
1	red chilli, deseeded, cut into rings

How it's done

paneer

Combine the oil and all the other ingredients up to and including the salt, brush the paneer with the marinade, place in the grill tray.

Charcoal/gas/electric barbecue: Cover and grill the paneer over/on a medium heat (approx. 220 °C for approx. 4 mins. on each side.

To serve

Serve the paneer with the lime wedges, coriander and chilli.

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