for 4 person

Dark beer vinaigrette

3 tbsp	rapeseed oil
2 tbsp	balsamic vinegar
1 ½ tbsp	maple syrup
2 tbsp	dark beer (e. g. Guiness)
½ tsp	salt
a little	pepper

Grill the fennel

2	fennel, sliced (approx. 5 mm)
½ tbsp	olive oil
200 g	smoked salmon, in slices (e.g from Ireland)
10 g	garden cress, torn into pieces

How it's done

Dark beer vinaigrette

Mix all the ingredients together in a large bowl.

Grill the fennel

Place the fennel in a bowl, mix with the oil.

Charcoal/gas/electric grill:

Grill the fennel over/on a medium heat (approx. 200 °C for approx. 5 mins. turning frequently.

Serving

Add the fennel to the vinaigrette and mix. Top with the salmon and cress.

Show complete recipe