Lamb with whisky & rosemary butter

Name: Lamb with whisky & rosemary butter
Prep time: 20 min
Total time: 28 min
Yield: 4
Ingredients: 100 g butter; 2 lamb loins; ¼ tsp salt; 2 pinch salt; 1 tbsp rosemary; ¼ tsp cayenne pepper; 2 tbsp whisky

Lamb grill

Total: 28 min. | Active: 20 min.

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The key ingredient in this recipe is, of course, Irish whiskey! For a true Irish person, the recipe would simply not be complete without this traditional beverage. In this dish you can taste the grass in the meadows, the cool coastal breeze and the folksy pubs.

Recommended by:
FOOBY Team

Ingredients

for 4 person

lamb loins
2	lamb loins, each approx. 250 g
¼ tsp	salt

Whiskey rosemary butter
100 g	butter, soft
2 tbsp	whisky
2 pinch	salt
1 tbsp	rosemary, finely chopped
¼ tsp	cayenne pepper

How it's done

lamb loins

Charcoal/gas/electric grill: Season the lamb loins with salt, grill over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Cover and leave to rest for approx. 5 mins.

Whiskey rosemary butter

Using the whisk on a hand mixer, beat the butter for approx. 2 mins. until light and creamy. Add the whisky and all the other ingredients up to and including the cayenne pepper, serve with the lamb.

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