for 3 dl

500 g	tomatoes, cut into pieces
1	onion, coarsely chopped
2	garlic cloves, coarsely chopped
3 tbsp	honey
3 tbsp	soy sauce
2 tbsp	tomato puree
3 tbsp	whisky (e.g. Jameson Irish Whiskey)
¼ tsp	salt
¼ tsp	cayenne pepper
1 tsp	whisky (e.g. Jameson Irish Whiskey)

How it's done

Place the tomatoes and all the other ingredients up to and including the cayenne pepper in a pan, bring to the boil while stirring. Reduce the heat, simmer for approx. 20 mins. until the mixture thickens, puree and pass through a sieve. Stir in the whisky.

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