for 4 person

2 tbsp	white balsamic vinegar
2 tbsp	olive oil
1 tsp	liquid honey
1 tsp	sea salt
a little	pepper
1 bunch	radish
1 bunch	chervil, torn
1 bunch	flat-leaf parsley, torn
1 bunch	dill, torn
1 bunch	chives, roughly chopped
50 g	cress
30 g	radish sprouts
90 g	leaf salad

How it's done

In a bowl, mix the balsamic with all the other ingredients up to and including the pepper. Add the radish and all the remaining ingredients, mix.

Show complete recipe