Grilled pineapple with vanilla ice cream

Name: Grilled pineapple with vanilla ice cream
Prep time: 20 min
Total time: 24 min
Yield: 4
Ingredients: 2 tbsp liquid honey; 125 ml vanilla ice cream; 1 pineapples; 2 pinch sea salt; 1 tbsp lemon balm; 1 tbsp brown rum

desserts

Total: 24 min. | Active: 20 min.

vegetarian

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Ingredients

for 4 person

Marinade
2 tbsp	liquid honey
1 tbsp	brown rum (e.g. Bacardi Oakheart Spiced Rum)

Grill the ananas
1	pineapple, peeled and cut into slices approx. 1 cm thick
2 pinch	sea salt

Ice cream & garnish
125 ml	vanilla ice cream
1 tbsp	lemon balm, finely chopped

How it's done

Marinade

Mix the honey and rum.

Grill the ananas

Charcoal/gas/electric grill: Cover and grill the pineapple over/on a medium heat (approx. 220 °C for approx. 2 mins. on each side, coating the pineapple in the honey & rum marinade. Allow the pineapple to cool a little, sprinkle with fleur de sel.

Ice cream & garnish

Shape the ice cream into 4 balls, serve with the pineapple and sprinkle with lemon balm.

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