for 4 person

To bake

4	sweet potatoes, unpeeled
1 tbsp	olive oil

Filling

4 piece	aluminium foil
¼ tsp	salt
100 g	feta, cut into chunks
50 g	dried tomatoes, cut into strips
2 tbsp	olive oil
4 sprig	rosemary

How it's done

To bake

Brush the sweet potatoes with oil. Place on a baking tray lined with baking paper.

Bake for approx. 45 mins. in the upper half of an oven preheated to 200°C. Remove from the oven and allow to cool a little.

Filling

Cut open the sweet potatoes lengthwise but do not slice all the way through, season with salt. Place the potatoes on the foil, fill with the feta and tomatoes, drizzle with oil. Place 1 sprig of rosemary on top of each potato, wrap in the foil.

To grill (charcoal/gas/electric grill)

Cover and grill the potatoes over/on a low heat (approx. 150 °C) for approx. 15 mins.

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