Grilled sweet potatoes

Name: Grilled sweet potatoes
Prep time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 100 g feta; 4 sweet potatoes; 50 g dried tomatoes; 4 piece aluminium foil; 3 tbsp olive oil; ¼ tsp salt; 4 sprig rosemary

Supplements and sauces grill

Total: 1 hr 20 min. | Active: 20 min.

vegetarian, gluten-free

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Jacket potatoes wrapped in foil are a classic vegetarian option for the grill. In this recipe, we replace them with sweet potatoes and fill them with feta and sun-dried tomatoes.

Recommended by:
FOOBY Team

Ingredients

for 4 person

To bake
4	sweet potatoes, unpeeled
1 tbsp	olive oil

Filling
4 piece	aluminium foil
¼ tsp	salt
100 g	feta, cut into chunks
50 g	dried tomatoes, cut into strips
2 tbsp	olive oil
4 sprig	rosemary

How it's done

To bake

Brush the sweet potatoes with oil. Place on a baking tray lined with baking paper.

Bake for approx. 45 mins. in the upper half of an oven preheated to 200°C. Remove from the oven and allow to cool a little.

Filling

Cut open the sweet potatoes lengthwise but do not slice all the way through, season with salt. Place the potatoes on the foil, fill with the feta and tomatoes, drizzle with oil. Place 1 sprig of rosemary on top of each potato, wrap in the foil.

To grill (charcoal/gas/electric grill)

Cover and grill the potatoes over/on a low heat (approx. 150 °C) for approx. 15 mins.

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