for 4 portions

Basic

4	pork bratwurst
4	baguettes (each approx. 100 g)

Classic hot dogs

20 g	iceberg lettuce, cut into thin slices
20 g	gherkins, cut into thin slices
½ tbsp	mayonnaise
½ tbsp	ketchup
20 g	fried onions

Grilled fennel rocket dogs

1 tbsp	mayonnaise
1 tbsp	sweet chilli sauce
½	fennel, very thinly sliced
1 tsp	lemon juice
2 pinch	salt
10 g	rocket

Breakfast hot dogs

30 g	diced bacon
1	egg, beaten
1 tbsp	chives, finely chopped
2 pinch	salt
a little	pepper
2	cherry tomatoes, quartered

Exotic hot dogs

2 tbsp	curry sauce
¼	mango, cut into strips
½	spring onion incl. green part, cut into rings
1 tbsp	cashew nut, coarsely chopped

How it's done

Basic

Charcoal/gas/electric grill:

Classic hot dogs

Place the salad leaves in a baguette, add 1 sausage and gherkins. Add mayonnaise and ketchup, garnish with the fried onions.

Grilled fennel rocket dogs

Combine the mayonnaise and sweet chilli sauce. Grill the fennel over/on a medium heat (approx. 200 °C for approx. 1 min. on each side. Transfer to a bowl, add the lemon juice, season with salt. Fill a baguette with the sauce and rocket, insert 1 sausage, add the fennel

Breakfast hot dogs

Fry the bacon in a non-stick frying pan for approx. 1 min. Mix the egg and chives, season, pour into the pan, allow to solidify slightly, shake the pan until the egg mixture is just firm but still moist. Place 1 sausage in 1 baguette, add the scrambled egg, garnish with the cherry tomatoes.

Exotic hot dogs

Spoon the sauce and mango into 1 baguette. Add 1 sausage and the spring onions, sprinkle with cashew nuts

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