Hot marinade

Total: 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 person

Marinade
3 tbsp olive oil
½  pomegranate, halved, squeezed out (see note, yields approx. 2 tbsp)
¼ tsp bourbon vanilla powder
red chilli, deseeded, cut into rings
1 tbsp rosemary, finely chopped

How it's done

Marinade

Mix the oil with the remaining ingredients.

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