for 4 person

Sauce

1	mango (approx. 350 g), diced, 1/2 set aside
100 g	ketchup
1	onion, finely chopped
2	garlic cloves, finely chopped
2 dl	Coca Cola
3 tbsp	white wine vinegar
3 tbsp	cane sugar
2 tsp	smoked paprika
1 tbsp	hot mustard
¾ tsp	salt
a little	pepper
2 tbsp	whisky

How it's done

Sauce

Place the mango and all the other ingredients up to and including the pepper in a pan and bring to the boil, simmer on a low heat for approx. 20 mins., stirring occasionally. Add the whisky and the reserved mango cubes, simmer for one more minute, allow to cool.

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