for 4 person

Meat

4 tbsp	olive oil
½	organic lemon, use grated zest only
1 tsp	chilli flakes
1 ¼ tsp	sea salt
4	rib eye steaks (e.g. beef, approx. 220 g each)
1	baguette, cut lengthwise

How it's done

Meat

Combine the oil, lemon zest, chilli flakes and salt, brush the steaks and the cut sides of the bread with the marinade.

Charcoal/gas/electric grill

With the lid down, grill the steaks over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side. Grill the bread alongside for the last 4 mins., turning once. Cover the steaks and set aside, leave to rest for approx. 5 mins. Carve the steaks, fill the baguettes.

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