for 6 pieces

Burger patties

600 g	minced meat (beef)
2	garlic clove, pressed
2 tbsp	coriander, finely chopped
1 tbsp	Fine Food Carribbean Curry
1	red chilli, deseeded, finely chopped
1 tsp	salt

How it's done

Burger patties

In a bowl, mix the mince with all the other ingredients up to and including the salt, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 4 burgers, flatten a little.

To grill the peaches

Charcoal/gas/electric grill: Grill the burgers over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side.

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