Curried chicken burgers
Ingredients
for 8 pieces
| 600 g | mince (chicken) |
| 1 | shallot, finely chopped |
| 1 | egg |
| 1 stick | lemongrass, core finely chopped |
| 4 tbsp | coconut flakes |
| ½ tbsp | curry powder |
| 1 tsp | salt |
| a little | pepper |
How it's done
Burger patties
Place the mince in a bowl along with all the other ingredients up to and including the coconut flakes, season. Mix well until the ingredients form a compact mass. With wet hands, shape the mixture into 4 burgers.
Grill
Charcoal/gas/electric grill: Grill the burgers over/on a medium heat (approx. 200 °C for approx. 6 mins. on each side.
Show complete recipe