for 6 pieces

Chickpea patties

2 tin	chickpeas (approx. 400 g each), drained, rinsed
½	mango, cut into chunks
100 g	fine polenta
2	garlic, pressed
½ tsp	cumin
¾ tsp	salt
½	bell pepper, diced
1 tbsp	flat-leaf parsley, finely chopped

How it's done

Chickpea patties

Roughly puree the chickpeas and mango. Mix the polenta with all the other ingredients, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 6 burgers.

Grill the peaches

Charcoal/gas/electric grill: Grill the falafel burgers over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side.

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