T-bone steak with grilled asparagus

Name: T-bone steak with grilled asparagus
Prep time: 10 min
Total time: 38 min
Yield: 4
Ingredients: 600 g green asparagus; 2 T-bone steaks; 2 tbsp olive oil; 1 tsp sea salt; a little pepper; ½ tsp salt; 2 tbsp lemon juice

main dish summer grill

Total: 38 min. | Active: 10 min.

lactose-free, gluten-free

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Ingredients

for 4 person

T-bone steaks
2	T-bone steaks (each approx. 600 g and 4 cm thick)
1 tbsp	olive oil
1 tsp	sea salt
a little	pepper

Asparagus
600 g	green asparagus, cut off the lower woody ends
1 tbsp	olive oil
½ tsp	salt

Charcoal/gas/electric grill
2 tbsp	lemon juice

How it's done

T-bone steaks

Brush the T-bone steaks with oil, season.

Charcoal/gas/electric grill

Grill the steaks over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side, keep warm for approx. 10 mins.

Asparagus

Mix the asparagus with the oil.

Charcoal/gas/electric grill

Grill over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side, season with salt. Drizzle with lemon juice, serve with the T-bone steak.

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