for 4 pieces

Ice cream sandwiches

100 g	chocolate ice cream, slightly defrosted
2 tbsp	unsalted, shelled pistachios, coarsely chopped
8	biscuits (e.g. chocolate cookies)

Chocolate glaze

1 bag	dark cake icing (approx. 125 g, melted
1 tbsp	unsalted, shelled pistachios, coarsely chopped

How it's done

Ice cream sandwiches

Mix the ice cream with the pistachios. Spoon approx. 2 tbsp of ice cream onto 4 separate biscuits, top with the remaining biscuits. Freeze the biscuit sandwiches for approx. 30 mins.

Chocolate glaze

Dip the ice cream sandwiches halfway into the glaze, sprinkle with pistachios, dry for approx. 2 mins. on a rack. Freeze for a further 30 mins.

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