Grilled pretzel sandwich

Name: Grilled pretzel sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: quick recipes
Ingredients: 4 lye rolls; 100 g Asiago; 4 tbsp pesto alla genovese; 6 basil leaves; 60 g Graubünden cured ham

main dish quick recipes grill

Total: 15 min. | Active: 15 min.

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Ingredients

for 4 person

Sandwiches
4	lye rolls (approx. 60 g each), halved lengthwise
4 tbsp	pesto alla genovese
100 g	Asiago, thinly sliced
60 g	Graubünden cured ham
6	basil leaves

How it's done

Sandwiches

Spread pesto on both sides of the roll. Place the Asiago, cured ham and basil on the bottom half of the bread roll, cover with the top half of the roll, press together firmly.

Charcoal/gas/electric barbecue:

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