for 7 dl

Syrup

7 dl	water
350 g	sugar
2	organic lemons, use thinly peeled zest and all of the juice

How it's done

Syrup

Bring the water and all the other ingredients to the boil while stirring. Reduce to a syrupy consistency for approx. 40 mins. over a medium heat.

While still boiling hot, pour the syrup through a sieve into the clean, warmed bottle and fill to just below the rim. Seal immediately and leave to cool.

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