Fruit bagels

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free

Ingredients

for 4 person

Spread
6 tbsp peanut butter
4 tbsp plain yoghurt
pears, cut lengthwise into slices approx. 5 mm thick
apples, cut crosswise into slices approx. 5 cm thick
Topping
50 g blackberries
50 g red currants
50 g blueberries
50 g strawberries
40 g dried banana
kiwi, quartered, in thin slices
4 tbsp almond slivers
30 g chocolate shavings

How it's done

Spread

Combine the peanut butter and yoghurt. Spread 2 tsp of the mixture on each slice of fruit.

Topping

Top the fruit bagels as desired.

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