for 4 person

Mango salsa

1	mango, diced
1	red chilli pepper, deseeded, finely chopped
1 tbsp	coriander, finely chopped
1 ½ tbsp	lime juice
1 pinch	salt

Tofu marinade

1 tbsp	lime juice
1 tbsp	Fine Food Dukkah
1 tbsp	soy sauce
1 tsp	sesame oil
2	tofu, plain (approx. 200 g each)

Grill tofu

2	spring onion incl. green part, halved lengthwise
1 tsp	Fine Food Dukkah
1 tsp	sesame seeds

How it's done

Mango salsa

Carefully mix the mango with all the other ingredients up to and including the salt, refrigerate.

Tofu marinade

In a bowl, combine the lime juice with all the other ingredients up to and including the sesame oil, mix well. Add the tofu, toss in the marinade, cover and marinate in the fridge for approx. 1 hr.

Grill tofu

Remove the tofu from the marinade and pat dry. Brush the spring onions with the remainder of the marinade.

Charcoal/gas/electric grill:

Grill the tofu over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side. After 3/4 of the cooking time, add the spring onions and continue to grill, turning occasionally. Combine the dukkah spice mix and sesame seeds, serve with the tofu.

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