Antipasti alla griglia

Name: Antipasti alla griglia
Prep time: 20 min
Total time: 34 min
Yield: 8
Ingredients: 1 dl olive oil; 1 organic lemon; 1 tsp salt; a little pepper; 1 spring onion incl. green part; 1 aubergine; 1 red pepper; 1 yellow pepper; 1 courgette; 2 king oyster mushrooms; 2 tbsp olive oil

Supplements and sauces grill

Total: 34 min. | Active: 20 min.

vegetarian, vegan, lactose-free, gluten-free

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It's not just good meat that finds its way onto the grill, but delicious vegetables, too. For this reason, anitpasti makes a great starter and main course.

Recommended by:
FOOBY Team

Ingredients

for 8 portions

Marinade
1 dl	olive oil
1	organic lemon, grated zest and the juice
1 tsp	salt
a little	pepper
1	spring onion incl. green part, green part cut into rings, onions halved lengthwise, set aside

To grill
1	aubergine, cut lengthwise into slices approx. 5 mm thick
1	red pepper, cut into eighths
1	yellow pepper, cut into eighths
1	courgette, cut lengthwise into slices approx. 5 mm thick
2	king oyster mushrooms, cut lengthways into slices approx. 1 cm thick
2 tbsp	olive oil

How it's done

Marinade

In a wide dish, combine the oil with all the other ingredients up to and including the salt, mix well. Add the spring onion greens, set aside.

To grill

Mix the aubergines and all the other ingredients with the reserved onions.

Charcoal/gas/electric grill: Grill the vegetables in batches over/on a medium heat (approx. 200 °C for approx. 7 mins. on each side. Place in the marinade, marinate until ready to serve.

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