Hazelnut & cardamom espresso macchiato

Name: Hazelnut & cardamom espresso macchiato
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: quick recipes
Ingredients: 1 ½ dl espressos; 2 dl rice drinks; 2 pinch ground cardamom

Drinks quick recipes

Total: 5 min. | Active: 5 min.

vegan, lactose-free, gluten-free

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Ingredients

for 2 person

2 dl	KARMA Bio Rice Drink Haselnuss
1 ½ dl	espressos, hot
2 pinch	ground cardamom

How it's done

Heat the hazelnut & rice milk in a small pan, beat until frothy using a whisk or create the froth using a milk frother. Warm two espresso cups under hot running water, then dry. Divide the foam and the liquid between two hot espresso cups and slowly pour in the hot espresso. Sprinkle with the cardamom powder.

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